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Implementing SQF Fundamentals Code for Manufacturing

January 10 @ 8:30 am - January 11 @ 4:30 pm UTC+0

Food manufacturing companies new to food safety or those with underdeveloped food safety systems will be guided through an exploration of the components of seven foundational programs that along with their food safety plan, make up the SQF Fundamentals Code: product specifications, facility construction and maintenance, sanitation, personal hygiene and cross-contamination, approved suppliers, product identification and traceability and the internal audit plan.

Details

Start:
January 10 @ 8:30 am
End:
January 11 @ 4:30 pm
Event Category:
Website:
https://www.sqfi.com/

Venue

Regus O’Hare Rosement
5600 N. River Road, Suite 800
Rosemont, IL 60018 United States
+ Google Map
Phone:
1-847-292-4400
Website:
https://www.sqfi.com/

Details

Start:
January 10 @ 8:30 am
End:
January 11 @ 4:30 pm
Event Category:
Website:
https://www.sqfi.com/

Venue

Regus O’Hare Rosement
5600 N. River Road, Suite 800
Rosemont, IL 60018 United States
+ Google Map
Phone:
1-847-292-4400
Website:
https://www.sqfi.com/